Ingredients 8 Sheets of filo dough sheets,thawed 2 Tablespoons of Extra Virgin Olive oil Halloumi Cheese cut into 14 – 16 logs Fresh mint and parsley, finely chopped Preparation Preheat oven to 375 grades Fahrenheit. Prepare your ingredients. Unfold one Filo pastry sheet on the work board surface and cut into even rectangles size. Cover the rest of the filo sheets with a damp towel to prevent drying up.3. Sprinkle some of the fresh mint-parsley chopped leaves in the middle of triangle. Place Halloumi log cheese over herbs.4. Roll the sheet over the log of Halloumi cheese.5. Continue folding edges and roll till the top.6. Repeat…
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Continue ReadingIngredients 3-4 Pounds Atlantic Salmon fillet whole 1 large onion, chopped 3 garlic cloves, minced 1- 5 ounces can diced petite tomatoes 3 Tablespoon extra virgin olive oil, one tbsp. for pan 1 teaspoon dried basil 1/2 teaspoon paprika Salt and Pepper TT Caesar Dressing (see my recipe Rustic Caesar Salad) Preparation Preheat your oven to 400 grades Fahrenheit Place Salmon fillet whole over a baking pan lined with foil paper and drizzle with olive oil. Sprinkle pepper over salmon. Bake for about 15 minutes, should be a little rare as it will continue on cooking later with Caesar dressing on top. Remove from oven. Set aside.…
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Continue ReadingIngredients 8 ounces Pad Thai noodles 4 cloves of garlic, minced 1 teaspoon fresh ginger, grated 1 cup white bottom or Cremini mushrooms, sliced 4 carrots, grated 1 onion, diced 1 fresh red chili, finely sliced 4 green onions, sliced 2 Tablespoon, salted chopped peanuts 2 Tablespoon lemon juice, fresh 1/4 cup of vegetable stock 2 teaspoon light soya sauce 2 Tablespoon rice vinegar 1 teaspoon brown sugar 1/2 teaspoon cayenne pepper 1 Tablespoon fish sauce 2 Tablespoon olive oil Preparation Bring a large pot with water to boil. Insert pad Thai noodles and cook for about 5 minutes or until soft.…
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Continue ReadingIngredients 1/2 pound ground beef 1 cup short grain rice 2 tomatoes, small diced 4 potatoes, peeled and thickly sliced 2 Tablespoon Olive Oil 1-2 Tablespoon tomato paste 1/2 teaspoon salt 1/3 teaspoon cinnamon, ground 1/4 teaspoon nutmeg, fresh grated 1 teaspoon All Spice 1 jar (60-70)grape leaves in brine, or fresh leaves 1/4 cup fresh lemon juice Preparation: Heat a large skillet with olive oil and add ground meat. Seasoned with salt, pepper, cinnamon, nutmeg and all spice. Cook until slightly browned. Add tomatoes and cook for 3 to 4 minutes or until tomatoes become tender. Incorporate rice and…
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Continue ReadingIngredients 2 cups all-purpose flour 1 cup granulated sugar 2 Tablespoon light brown sugar 3 large eggs, room temperature 1 cup olive oil 1 teaspoon pure vanilla extract 6 large fresh plums 1 Tablespoon cinnamon, ground 1 teaspoon apple pie spiced, ground 1 teaspoon baking powder 1/4 teaspoon salt Preparation Preheat oven to 350 degrees Fahrenheit. Grease the bottom and sides of a 9 inch spring-form cake pan using baking spray. Cut and place a parchment paper disk on the bottom of the spring-form pan and spray top of the parchment paper disk. Slice the plums and place around the top of…
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Continue ReadingRecipe will be posted soon.
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Continue ReadingAlthough, Freekeh is not gluten-free, is slightly easier to digest because of its prebiotic properties. Is notable that has more fiber and protein than brown rice and less calories than quinoa. Enjoy this nutritious grain! Ingredients 2 cups Roasted Green Wheat (coarse) 1 pound beef stew, cubes 1 large onion, sliced 5 Roma tomatoes, large diced 3 Tablespoon Olive Oil 2 Tablespoon tomato paste 1 teaspoon cinnamon, ground 1 teaspoon salt 1 teaspoon allspice 1/2 teaspoon black pepper 5 cups of beef broth Preparation Using a large tall cooking pot heat olive oil at medium-high heat and add beef cubes.…
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Continue ReadingIngredients 1 pound baby Okra 1 pound filet mignon, cubes 1 12 ounces can diced tomatoes 8 ounces tomato sauce 2 Tablespoon tomato paste 4 cloves of garlic, sliced 4 Tablespoon olive oil 1/4 cup fresh cilantro, chopped 1 teaspoon coriander, dried 2 Tablespoon pomegranate molasses 3 cups of water 2 teaspoon salt 1 teaspoon cinnamon, ground 1/2 teaspoon nutmeg, freshly ground 1 teaspoon freshly ground black pepper 1 Bay Leaf Preparation Use a large-heavy pan over medium-high heat. Heat olive oil and add filet mignon beef cubes.2. Cook meat till tender for about 8-10 minutes. Another kind of meat can be used,…
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Continue ReadingAs a Recipe Developer, I can say that I loved the end result of this dish. Comforting my happy zone with best used two main ingredients: Cheese 🙂 , and Potatoes! Besides,… these cute purple potatoes are very special. Excellent source of Potassium, loaded with Vitamin C, B6, Fat and Cholesterol FREE. Hope you like them! Ingredients 5 purple potatoes boiled, mushed and unpeeled 1 cup flour 1 egg, beaten 10 cubes of Gouda cheese 2 Tablespoon fresh rosemary, chopped 4 cloves garlic, minced 3 Tablespoon grape seed oil 1 Tablespoon butter 1 teaspoon salt 1 teaspoon freshly ground black pepper 1/2 cup Pecorino Romano, grated Preparation Boil…
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Continue ReadingIngredients Burger: 1 pound ground chuck meat 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 Tablespoon Worcestershire sauce 1 Tablespoon balsamic glaze(see my recipe) Preparation In a bowl, combine meat with all seasonings. Add Worcestershire sauce and balsamic glaze. Form the patties and set aside. Using a skillet or BBQ heated at medium-high heat. Cook patties for about 3 minutes on each side. Place a slice of Havarti, Cheddar or any cheese of your choice. Cook covered until cheese has melted. Do not overcook burgers as they will become dry from the…