This simple recipe is a unique and very popular Mediterranean dish. A combination of Homemade creamy Hummus topped with juicy and tender saute spiced Filet Mignon steak. Your whole family will enjoy it. Share the Love! Ingredients Homemade Hummus recipe (see my recipe to follow from scratch on my site) 1/2 pound Filet Mignon steak, cut in small pieces of 1 to 1/12 inches 1/4 teaspoon salt 1/3 teaspoon black pepper,, freshly ground 1/3 teaspoon granulated garlic powder 1/2 teaspoon all-spice 1/3 teaspoon cinnamon, ground 1 Tablespoon pomegranate molasses 1 teaspoon Worcestershire sauce 2 Tablespoon olive oil, one tbsp. for…
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Continue ReadingA delightful dessert, sweet enough with a delicious gluten free chocolate crust filled with a perfect homemade dairy-free chocolate oat pastry cream, and topped with fresh berries. Ingredients for Homemade Chocolate Non-Dairy Pastry Cream 1 1/2 cup Oat Milk 2 egg yolks 1 whole egg 1/2 cup brown sugar 1 teaspoon vanilla paste or extract pinch of salt 1/4 cup cocoa powder 3 Tablespoon cornstarch Preparation Place in a pot oat milk and vanilla over medium heat. Bring to a boil. Use a bowl and mix together eggs, sugar, salt and cornstarch. Set aside. When milk start to boil, reduce…
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Continue ReadingThis is my new lighter version of making a delicious Hummus by replacing the original use of tahini, the sesame seed paste by natural Yogurt. Tangy, creamy with extra protein and less fat. You will love it! Ingredients 1 can -15 ounces chickpeas or garbanzo beans, drained and rinsed 1/2 cup of Plain Yogurt 2 Tablespoon of fresh lemon juice 1 small clove of garlic, grated 1 Tablespoon of filtered water 1/4 teaspoon salt pinch of cumin olive oil to drizzle Preparation Incorporate all ingredients into a food processor, blend and stop at some times to scrape the sides down.…
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Continue ReadingWhen presentation matters… make the most of the season with Fresh Figs and Fontina Cheese, creating a delicious pairing while balancing the rich sweetness of the figs with the creamy, nutty flavor of Fontina. Enjoy!
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Continue ReadingRoasted cauliflowers and carrots is one of my favorite to have either as a healthy side dish or as a main dish next to rice. Well seasoned with warm spices that enhance the sweetness of the vegetables. Enjoy! Ingredients 1 large head cauliflower, chopped into florets 4 carrots, sliced 2 Tablespoon olive oil 1 teaspoon curcumin 1/2 teaspoon cumin, ground 1/3 teaspoon cinnamon 1/2 teaspoon dried oregano 1 teaspoon salt 1/3 teaspoon garlic powder 1/2 teaspoon turmeric Preparation Preheat oven to 400 grades Farenheit. Line a baking sheet with foil paper and spray it with olive oil. Place cauliflowers and…
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Continue ReadingA simple but colorful garnish that will complement this Labneh plate. So refreshing and light for a hot Summer nigh. Grab the cut round carrot, cucumbers and give it a good dip in the Labneh. Enjoy with a little touch of Zaatar!
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Continue ReadingThese Homemade cheese crisps, also known as Frico are very simple to make with only one ingredient, just by using one cheese or mix of cheeses of your preference. You can make them with Parmesan, Asiago, Mozzarella or Pecorino Romano cheese as I did. Then, they can be shaped and used as an eatable bowl for your salads adding a delicious crunch and also, you can have them alone as a snack. Great for anyone who has a gluten-free, grain-free, or low-carb diet. Enjoy! Ingredients 1 cup of Pecorino Romano cheese, grated Preparation 1.- Heat a large nonstick skillet over…
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Continue ReadingThese Empanadas are super healthy and easy to make. I’m using this time a Pre-made dough for baking. The delicious mixture of frozen spinach, parmesan cheese, mascarpone and ackawi white cheese make it so light. No need to cook this filling as it will in the oven. Ingredients 1 package of 12 empanada dough for baking For the Filling: 1/4 cup of mascarpone cheese 1 cup of Ackawi cheese, diced 1/3 cup of Parmesan cheese, grated pinch of nutmeg 1 egg, beaten Salt and pepper TT (to taste) Mix all together. 1 egg with 1 Tablespoon of water to brush…
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Continue ReadingYou won’t believe how delicious is this Cauliflower Crust Pizza. No grain, no guilt, and super easy to make. Spread the love and Enjoy! Ingredients for the Cauliflower Crust 1 head of cauliflower, stem removed and broke into florets 1/2 cup Pecorino Romano cheese, freshly grated 1 cup fresh Mozzarella cheese 1/2 teaspoon oregano, dried 1/4 teaspoon garlic powder 1/4 teaspoon basil, dried 1/2 cup Marinara Sauce 2 large eggs, beaten Salt to taste Fresh Arugula tossed with fresh lemon juice and extra Virgin Olive Oil, for topping Preparation Preheat oven to 400 grades Farenheit. Line a baking sheet with…
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Continue ReadingThese are sponge, crispy, dough-wrapped around mozzarella and halloumi cheese. An irresistible appetizer or snack that will become one of your favorite at any party ! I have a different recipe posted before. While I was experimenting, I came out with this healthy version where these are baked instead of fried, also using a pre-made puff pastry dough resulting in a faster and easier way to make and enjoy. Ingredients 1 lb. package of Puff Pastry 1pound Halloumi Cheese, cut into thick batons 1/2 pound Mozzarella cheese, cut into batons 1 egg, whisked Pink Sauce: Whisk together Mayonnaise, Ketchup, diced…