A great delicious addition to Easter brunch or lunch! Light and crisp, filled with lean seasoned meat with herbs and flavorful warm spices. Happy Easter, enjoy and Spread the Love! Ingredients for Mashed potatoes: 4 Russet potatoes, peeled and quartered 1/4 cup of whole milk 1/3 teaspoon salt 3 tablespoons of butter Preparation: Boil potatoes till tender. Mash and seasoned with salt. Add, room temperature butter and milk. Mix until all well combined. Ingredients for Filling: 1/2 pound of lean ground meat 1 small onion, diced 1/3 cup of toasted walnuts, finely chopped 1 Tablespoon butter 1/2 teaspoon dried mint…
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Continue ReadingThe combination of clean poached or rotisserie chicken, creamy avocado, greens, tomatoes, with a mouthwatering Homemade creamy Caesar Dressing make this wrap an excellent source of delicious and healthy lunch. Spread the love and enjoy! Ingredients 2-3 chicken breast, poached (See recipe on my site) or rotisserie 4 pita bread 1 cup of fresh lettuce 2 tomatoes, in cubes 1 avocado, diced 1/3 cup mozzarella cheese, shredded For the Ceasar dressing (see recipe on my site) under Ceasar salad Assembling your Delicious Pita Wrap Place a pita bread on a board. Spread it with few tablespoons of Ceasar Dressing and…
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Continue ReadingSuper easy to make. Creamy, Tangy but Incredibly light and delicious Blue Cheese Dressing made with Yogurt that complement the peppery taste of the Arugula. Great for salads, spreads on sandwiches or as a dip for vegetables and chicken tenders! Ingredients 1 Avocado, diced and sliced cherry tomatoes Arugula For the light Blue-cheese dressing 1/2 cup of plain yogurt fresh juice of 1/2 lemon 1 Tablespoon light mayonnaise Blue cheese crumble, mashed some 1 Tablespoon Extra Virgen Olive Oil 1 Teaspoon low fat milk Whisk all together. Toss Arugula leaves, and avocado pieces with dressing and some whole crumbles of…
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Continue ReadingLoving the peppery taste of Arugula, crunchy potato chips, combined with the sweetness of cherry tomatoes with a light and simple Balsamic dressing makes this Protein packed salad a wonderful choice for a fast lunch or Dinner. Enjoy and Share the LOVE! Ingredients Albacore Tuna in water, rinsed Arugula, washed and drained cherry tomatoes 1 small onions, small diced Salt and Pepper TT, to taste Balsamic glaze 2 Tablespoon Plain Yogurt 1 Tablespoon fresh lemon juice ! teaspoon light Mayonnaise 2 or 3 crunchy potato chips, for topping (optional) For the Tuna Just combine flaky can albacore tuna, mayonnaise, yogurt,…
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Continue ReadingA very satisfying Arugula salad made with boiled potato, boiled egg, cherry tomatoes, and kalamata olives with a light lemon-honey vinaigrette so refreshing for this Spring Season. Spread the Love! Ingredients for One serving 1 large potato boiled, peeled and sliced 6-8 Kalamata olives, pitted 5-6 cherry tomatoes, halved 1 boiled egg fresh Arugula Lemon-Honey Vinaigrette 1/2 teaspoon Dijon mustard 2 tablespoons Extra Virgen Olive Oil 1 teaspoon honey 2 Tablespoon juice of fresh lemon 1 teaspoon balsamic vinegar salt and fresh cracked pepper, to taste Preparation In a medium size salad bowl, whisk all vinaigrette ingredients together. Add Arugula…
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Continue ReadingA delicious, perfect individual sweet bite with No-hassle of prebaked Sable short crust pastry filled with Homemade Nutty Pistachio Cream and fresh Strawberry. Share and spread the Love! Ingredients 12 mini phyllo dough pre-baked cups 1/2 cup my Pistachio Cream (see Recipe at my site) 6-7 fresh strawberries, in halves Preparation Fill each phyllo dough cup with a teaspoon of the Homemade Pistachio cream. Place strawberry on top of cream. Spread the Love and enjoy!
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Continue ReadingThis delicious Pistachio Cream you will want to eat it by the spoonful! Enjoy it as a sweet and nutty spread, drizzle on ice cream or incorporate it into dessert fillings. Ingredients 1 1/2 cup unsalted shelled raw pistachios 1/2 can (7 ounces) sweetened condensed milk 1 Tablespoon Coconut oil 7 ounces real cocoa butter white chocolate (no chocolate melts) Preparation In a medium size pan toast slightly the pistachios at low heat only for a minute. This will enhance the nutty flavors of the pistachio. Meanwhile, use a small sauce saucepan and heat the sweet- condensed milk until thickened…
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Continue ReadingI noticed these viral DUBAI chocolates recipe, and knowing my kids how much they will love them; I accepted the challenge and it’s been a while since I wanted to give it a try! Making this at home with my own spin was really fun, and we were very pleased with the result:) The magical sweet combination of Chocolate shell with Homemade-heavenly nutty pistachio-tahini cream filling mixed with crispy Kataifi pastry, make this treat a very sweet crowd-pleasing. Share and spread the Love! Ingredients 1 1/2 cup Kataifi pastry, chopped (shredded phyllo dough) 2 Tablespoon Tahini 3 Tablespoon unsalted butter…
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Continue ReadingIt came to my imagination to make a little something for my Pisces friends using only two fruits that I had in my fridge: Oranges and Strawberries. Some black sesame seeds I used for the eye. Enjoy this funny fishy guy 🙂
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Continue ReadingI know you’re all going to love this recipe! A ready puff pastry made a wonderfully fluffy delicious crust, fresh layers of soft Fuji apples instead of apple compote with a Homemade creamy and silky vanilla filling. Spread the love! Ingredients 1 large puff pastry defrost Pastry Dough 17.3 oz sheet 4-5 fuji apples, peeled and sliced 1/2 teaspoon cinnamon 1/3 teaspoon pumpkin spice 3 Tablespoon brown sugar + one for dusting the dough 1 lemon juice and zest 2 tablespoon Strawberry jelly Pastry Cream Ingredients 1 1/2 cups of whole milk 1/2 cup sugar 3 egg yolks 2 Tablespoon…