Spread the loveIngredients 2 cups all-purpose flour 1 cup granulated sugar 2 Tablespoon light brown sugar 3 large eggs, room temperature 1 cup olive oil 1 teaspoon pure vanilla extract 6 large fresh plums 1 Tablespoon cinnamon, ground 1 teaspoon apple pie spiced, ground 1 teaspoon baking powder 1/4 teaspoon…
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Continue ReadingSpread the loveIngredients for Homemade Gnocchi 1/2 cup mascarpone, room temperature 1 cup whole milk ricotta, rinsed 2 egg yolks 1 cup + 2 Tablespoon of all-purpose flour for dusting 1 cup Pecorino Romano cheese, grated 1/4 teaspoon nutmeg, ground 1 teaspoon Kosher salt 1/4 teaspoon freshly ground black pepper…
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Continue ReadingSpread the loveThis family delicious recipe is one of my favorites. Baked and made in NO TIME and you will definitely add it to your Thanksgiving Family and Friends Dinner Table. Enjoy it! Ingredients 2 cups all-purpose flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon nutmeg, ground 2…
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Continue ReadingSpread the loveIngredients: 2 1/2 cups all-purpose flour, sifted 2 cups granulated sugar 5 eggs 1 cup vegetable oil 1 1/2 teaspoon baking powder 1 teaspoon cinnamon, ground 1/2 teaspoon cloves, ground 1/4 teaspoon nutmeg, ground 1/2 teaspoon salt 2 1/2 teaspoon almond extract 1/2 cup heavy cream 1 1/2…
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Continue ReadingSpread the loveEat your hearts out with these fudge, moist and super delicious brownies.. Happy 4th of July!! Ingredients 1 cup All-purpose flour, sifted 1/3 cup cocoa powder, sifted 2 Tablespoon milk 1 cup granulated sugar 2 large eggs 1/3 cup vegetable oil 1/4 cup semisweet chocolate chips 1/2 teaspoon…
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Continue ReadingSpread the loveIngredients 1 large onion, chopped 5 garlic cloves, minced 2 (14.5 ounce) can diced tomatoes or 6 Roma tomatoes 2 Tablespoons fresh basil, chopped + 1 tbsp. extra for garnish 1 Tablespoon fresh oregano, minced 2 teaspoon crushed red pepper flakes 1/4 cup red wine 2 Tablespoon extra virgin…
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Continue ReadingSpread the loveIngredients For The Cake 3 cups Cake flour + 1 tablespoon for the pan 3 large Fuji or Granny Smith apples, 1/4 inch diced 4 large eggs, room temperature 1/2 cup light brown sugar 3/4 cup granulated sugar 1 1/2 cup unsalted butter, room temperature + 2 Tablespoon…
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Continue ReadingSpread the loveSuper crispy skin, tender and juicy. Baked in your oven. You’ll love it! Ingredients 3 large carrots, quartered 1 large onion, quartered 4 cloves garlic, chopped 4 large potatoes, quartered 1 cup butternut squash, quartered 2 Tablespoon dried basil 2 Tablespoon fresh sage leaves, chopped 2 Tablespoon dried oregano…
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Continue ReadingSpread the loveHearty, nutty, creamy and very satisfying Vegetarian Pasta on its own. A great summer dish to enjoy! Ingredients 1 Pound of Rigatoni Pasta 2 cups cherry tomatoes, cut in halves 1 1/2 cups fresh cleaned mushrooms, sliced 2 1/2 cups fresh basil leaves 1/2 cup fresh mint leaves…
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Continue ReadingSpread the love A traditional spiced, and warm to the heart Lebanese dish called “Mograbieh” frequently requested at family and friends get-togethers. My mother passed this recipe down to me. She also offered comments on different ways to prepare it. As she always says to me “you always spin recipes around”…