Anita’s Easy and Delicious Pomegranate Meatball

Juicy, sweet and tangy meatballs in a delicious Pomegranate juice reduction. An absolute party Food to enjoy!

Ingredients

1 pound of ground beef

1/2 pound of lean pork ground meat

1/2 onion, grated

2 tablespoons of flour

1 egg

1 teaspoon dried oregano

1/2 teaspoon cinnamon, ground

1/2 teaspoon cloves, ground

1/3 teaspoon paprika

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon garlic powder

1/2 cup olive oil

Ingredients for the Pomegranate Sauce

4 tablespoons pomegranate molasse

1/2 cup chicken broth

2 Tablespoon of honey

1/2 teaspoon sumac spice

1 teaspoon of Balsamic Vinegar

2 teaspoon cornstarch

Preparation for the Meat Balls

1. In a large bowl combine both meats, pork and beef with grated onion, egg, flour, and all spices. Make them into a small bite party size balls by using an ice cream scooper.
2. Arrange them into a platter and place into the the fridge to firm up for about 20-25 minutes.
3. Brown them in olive oil at medium heat on all sides till brown. Place them over towel paper.
4. In the same pan add pomegranate molasse, honey, chicken stock, balsamic vinegar, sumac, corn starch diluted in 1 teaspoon of cool water for no lumps.
5. Bring sauce to a boil, reduce heat and let it simmer until reduce for about 25 minutes. Incorporate meat balls. Let them simmer in sauce for about 10 minutes until becomes like a thick glaze.
6. Serve and enjoy.. Spread and share the LOVE!