Spread the love Fast, easy and super healthy choice to have your veggies. Incredibly flavorful side dish! Ingredients 4-5 medium size Zucchini, cut lengthwise 2 onions, quarters 2 Roma Tomatoes, halves 2 yellow bell peppers, cut in strips 2 medium size eggplants, cut in 1/2-inch thick round slices 1/2 cup…
Fast and Easy Side Dishes
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Continue ReadingSpread the love Ingredients 2 pounds baby Yukon yellow-red potatoes 2 Tablespoons butter, melted 3 tablespoons olive oil 3 cloves garlic, minced 1/2 teaspoon of Salt 1/2 teaspoon garlic powder 1/2 cup of fresh parsley, minced 1/3 cup of fresh oregano, minced 3 tablespoons of fresh lemon juice 1/3 teaspoon…
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Continue ReadingSpread the love Smooth and creamy without the heavy cream! Ingredients 5 cups of broccoli florets 2 garlic cloves, minced 1 onion, diced 2 cups vegetable broth or chicken broth 2 potatoes, diced 1 cup sharp cheddar cheese, shredded 1 cup whole milk 2 Tablespoon butter 1/2 teaspoon nutmeg, ground…
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Continue ReadingSpread the love So flavorful, healthier and perfect as a summer side dish. Enjoy! Ingredients 3 5-ounces cans white albacore tuna in water, drained 1/2 red onion, finely minced 3 celery stalks, finely minced 2 Tablespoon of caper brine 1 Tablespoon of capers, minced 1 Tablespoon of fresh lemon juice…
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Continue ReadingSpread the love Ingredients 2 Tablespoons Extra Virgen Olive Oil 2 Tablespoons butter 3 garlic cloves, minced 1 (16 ounces can) crushed tomato 4 Heirloom tomatoes, diced 1 Tablespoon tomato paste 12-15 fresh leaves of Oregano, chopped 2 Tablespoon Vodka 1/4 cup of heavy cream or evaporated milk 1/2 teaspoon…
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Continue ReadingSpread the love A very satisfying and delicious family dinner cooked in no time! Ingredients 1 Pound angel hair pasta, cooked to package directions till al dente 2 cups cherry tomatoes, cut in half 1 Tablespoon extra-virgin olive oil 8 fresh leaves of Sage, minced 4 cloves of garlic, minced…
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Continue ReadingSpread the love Ingredients 1 pound Bowtie pasta, boiled according to package 2 cups of baby Portabella mushrooms, sliced 1 pint of multi-colored cherry tomato, cut in half 3 Tablespoon of extra Virgin Olive Oil 1 Tablespoon of butter 1/4 cup of Pecorino Romano Cheese, grated 1/3 cup stuffed pimento…
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Continue ReadingSpread the love Ingredients 1 (32 ounces) Original Plain Yogurt 1 teaspoon sea salt 3 cups of Extra Virgin Olive Oil Fresh string of thyme leaves Preparation Place the yogurt into a mixing bowl and mix in the salt. Use a cheesecloth or clean pillowcase to transfer in the plain yogurt.…
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Continue ReadingSpread the love Ingredients 4 cups peeled and cubed butternut squash, boiled 3 cups water 1 cube chicken bouillon 1/2 teaspoon curry powder 1/2 teaspoon cinnamon, ground 1/3 teaspoon ginger, ground 1/4 teaspoon freshly ground black pepper 2 Tablespoon fresh squeeze lemon juice heavy cream drops (to drizzle after) pumpkin…
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Continue ReadingSpread the love Ingredients 8 Sheets of filo dough sheets,thawed 2 Tablespoons of Extra Virgin Olive oil Halloumi Cheese cut into 14 – 16 logs Fresh mint and parsley, finely chopped Preparation Preheat oven to 375 grades Fahrenheit. Prepare your ingredients. Unfold one Filo pastry sheet on the work board surface and cut into…