Anita’s Super Delicious BBQ Grilled Veggies

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Fast, easy and super healthy choice to have your veggies. Incredibly flavorful side dish!


4-5 medium size Zucchini, cut lengthwise

2 onions, quarters

2 Roma Tomatoes, halves

2 yellow bell peppers, cut in strips

2 medium size eggplants, cut in 1/2-inch thick round slices

1/2 cup of olive oil

juice of a lemon

1 Tablespoon dried oregano

1 Tablespoon Kosher salt

1/2 Tablespoon freshly ground black pepper

Zest of a lemon

1 Tablespoon balsamic vinegar


  1. Pre-heat a grill to medium-high heat 400 grades Farenheit. I used a gas grill, otherwise if using charcoal same flame but make sure coals are spread evenly under grill.
  2. Mix in a big bowl olive oil, vinegar, oregano, zest of a lemon, lemon juice, salt and pepper. Also, you can use a zip-log bag distributing each individual kind of vegetable in each bag with equally measured marinade.
  3. Allow to sit in each bag for about 15-20 minutes before grilling to soak into the flavors.
  4. Grill each side of vegetable until grill marks appear for about 5 minutes, then turn pieces to other side. Grill until charred and all veggies are fork-tender for a total of 15 minutes.
  5. Transfer into a platter, sprinkle with little salt. Enjoy!







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