Mediteranian Dishes

  • Anita’s Delicious Tomato stuffed with Homemade Pesto Gnocchi

    Spread the love Ingredients for the Easy Pesto Gnocchi 1 16 ounces package gnocchi or (made them from scratch, see my site for the recipe) 3 Tablespoon Homemade Pesto (see recipe on my site) or store-bought pesto 1 cup heavy cream 1 Tablespoon cream cheese 1 Tablespoon extra virgin olive…

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  • Anita’s Delicious Grilled Barbecue Chicken Tenders

    Spread the love Ingredients 20 Chicken Tenderloins 2 Tablespoon Dijon mustard 1 Tablespoon Worcestershire Sauce 1/2 cup cherry vinegar 2 Tablespoon Pomegranate molasses 1 Tablespoon Ketchup 1/2 cup fresh lemon juice 1/4 teaspoon turmeric 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon lemon pepper seasoning Tomatoes and onions…

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  • Anita’s Delicious Eggplant Stuffed with Italian Sausage

    Spread the love Ingredients 3 medium eggplants, halved lengthwise and trimmed off stems 3 eggplant-flesh diced 1 pound Italian sausages, casing removed 1 small yellow onion, finely chopped 4 cloves of garlic, minced 2 cups cherry tomatoes, halves 1/2 cup fresh parsley, finely chopped + 2 Tablespoons for garnish 1…

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  • Anita’s Delicious Kousa Mahshi (stuffed Zucchini) Cake

    Spread the love While the original Lebanese Kousa Mahshi might not come together in just 30 minutes, this recipe will ! Avoid the coring and stuffing. Once you try it, it will become a family favorite. Ingredients 6-7 Zucchini (sliced in quarter-inch strips) 3 Tablespoons Olive Oil 1/2 pound ground…

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  • Anita’s Delicious Ratatouille with simple Bolognese Sauce

    Spread the love Ingredients 2 large eggplants,cut rounds in 1/2 inch thick 2 large russet potatoes, cut rounds in 1/2 inch thick 3 mini yellow sweet bell peppers, cut in 1/2 inch rounds 2 mini orange sweet bell peppers, cut in 1/2 inch rounds 2 large carrots cut in oblong shape…

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  • Anita’s Delicious Zucchini Lasagna Rolls

    Spread the love Ingredients 18 lasagna noodles cooked 15 ounce Cottage cheese 2 Tablespoon Ricotta cheese 3 cups shredded cheese blend(Mozzarella, Pecorino, Havarti) 1 cup grated parmesan cheese, for garnish 1 cup chopped fresh basil 1cup chopped parsley, some for garnish 2-3 fresh strings of thyme leaves 2 eggs 3 cups (Homemade marinara…

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  • Anita’s Best Potato-Awarma Fatayer (Lebanese Potato Pie)

    Spread the love Ingredients For the Dough 2 cups bread flour 1 Tablespoon dry active yeast or (use 1/2 cup of my “starter” recipe) 1/2 teaspoon sugar 1/2 cup warm water 3 Tablespoon olive oil Preparation1. Use a small container, add warm water and sugar to the active yeast. Wait 10 to 15…

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  • Anita’s Roasted Baby Eggplant with Meat Sauce

    Spread the love Ingredients for Meat Sauce 1 pound ground beef 1 onion, small diced 16 ounces can diced petite tomatoes 2 garlic cloves, crushed 2 Tablespoon extra virgin olive oil 2 Tablespoon butter 1 teaspoon fresh thyme 1 teaspoon cinnamon, ground 1/2 teaspoon nutmeg, ground 1 teaspoon fresh rosemary,…

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  • Anita’s Delicious Stuffed Bell Peppers

    Spread the love Ingredients 4 bell peppers, yellow/red used 1 cup of basmati rice, uncooked 3 Tablespoons of olive oil 1 Tablespoon butter 2 cups of meat sauce(see my recipe “Rigatoni Pasta with meat sauce”) 1- 6 ounces-can tomato diced sauce Preparation Preheat oven to 375 grades Fahrenheit. Cut the tops of…

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  • Anita’s Roasted Cod with Lemon, Onions and Spicy Pepper Sauce

    Spread the love Ingredients 2 lemons, sliced into rings 1 large red onion, sliced into rings 8 (6-ounces) cod fillets pieces, skinless 2 tablespoon extra virgin olive oil 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 tablespoon of fresh chopped parsley Preparation for fish Lay a layer of…

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