Ingredients 24-30 Baby portobello Mushrooms, clean and stems removed For the Filling: 8 ounces of softened cream cheese, at room temperature 1/4 cup of Greek Yogurt 2 Tablespoon Whole milk 14 ounces of artichoke hearts, diced 12 ounces spinach, frozen and squeeze of excess liquid, chopped 1/2 teaspoon ground black pepper 1/2 teaspoon salt 2 sprigs of green onions, chopped 1 Tablespoon of olive oil, for brushing mushrooms 1 pinch of nutmeg, ground 1/2 cup Pecorino Cheese, grated 1/2 cup of sharp cheddar cheese, grated Preparation: Preheat oven to 375 grades Fahrenheit Brush all mushrooms from the outside with olive…

Ingredients 2 pounds small-medium size gold potatoes 1 big handful of salt Preparation Add the potatoes to a large pot with water. Add salt and bring to a boil. Cook potatoes until fork tender for about 20 minutes. Drain the water and allow to cool for about 10 minutes. Use a foil line greased with olive oil baking pan and transfer potatoes to it. Use a smasher or with the bottom of a pan smash each Potatoe. Place potatoes baking pan into preheated oven to 375 grades Fahrenheit until little bit crispy on the edges and golden brown. Take out…