Spread the loveIngredients 12-15 whole Marinated Kalamata Olives Fresh diced avocados 1 Tablespoon extra-virgin olive oil Salt and Pepper TT For The Marinade Olive oil to cover the olives in a glass jar, fresh lemon juice of 2 lemons, fresh oregano, fresh thyme, and Kalamata olives. Leave jar at room…
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Continue ReadingSpread the loveIngredients: For the best Homemade Alfredo Sauce Ever 1/2 cup butter 2 cups heavy whipping cream or milk 8 ounces cream cheese, softened 3 cloves garlic, minced 1 1/2 teaspoon dried parsley 1 teaspoon dried basil 1/3 teaspoon dried oregano 1/3 teaspoon dried thyme 1 teaspoon garlic powder…
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Continue ReadingSpread the loveIngredients 2 lb. yellow pee wee potatoes 2 fresh sprigs of Rosemary, minced 1 large onion, in slices 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon of garlic powder 1 teaspoon salt 1 teaspoon granulated black pepper 1/4 teaspoon paprika 5 Tablespoon of Extra Virgen Olive…
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Continue ReadingSpread the loveIngredients 24-30 Baby portobello Mushrooms, clean and stems removed For the Filling: 8 ounces of softened cream cheese, at room temperature 1/4 cup of Greek Yogurt 2 Tablespoon Whole milk 14 ounces of artichoke hearts, diced 12 ounces spinach, frozen and squeeze of excess liquid, chopped 1/2 teaspoon…
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Continue ReadingSpread the loveIngredients 2 pounds small-medium size gold potatoes 1 big handful of salt Preparation Add the potatoes to a large pot with water. Add salt and bring to a boil. Cook potatoes until fork tender for about 20 minutes. Drain the water and allow to cool for about 10…
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Continue ReadingSpread the loveRecipe will be posted soon.
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Continue ReadingSpread the loveHealthy, and super easy Recipe to make in No-time. Crusty, oven-baked caramelized Salmon. It’s one of our family favorite dishes. Ingredients: 1/4 cup pure Maple Syrup 4 Tablespoons Dijon mustard 2 Tablespoon Soya Sauce 1 Tablespoon Extra Virgen Olive Oil 2 Pounds whole salmon fillet 1 large white…
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Continue ReadingSpread the loveSuper light and addictive appetizer. So easy to make at home. Enjoy! Ingredients for Wontons: 1 1/2 cup cream cheese 14-16 wonton wrappers 1/2 teaspoon salt 1/3 teaspoon garlic powder 5-6 scallions, finely chopped some water Vegetable oil, for frying Dipping Sauce: Mix together: 1 teaspoon rice vinegar,…
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Continue ReadingSpread the loveIngredients 4 cups whole milk 4 egg yolks 1 cup sugar 4-5 Tablespoons cornstarch 1 teaspoon vanilla extract or paste 1 tablespoon butter Preparation Use a small bowl, whisk together 1 cup of milk with cornstarch. Set aside. Whisk the 3 cups remaining of milk with sugar. Heat…
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Continue ReadingSpread the loveThis is one of the best Sponge Cakes I have ever taste. Guess who made it to surprise me. My amazing and lovely son. Ingredients 1 cup Cake flour, sifted 8 large eggs (separated) 1/2 cup coconut milk 1 cup powder sugar 1 1/2 Tablespoon corn starch, sifted…