Spread the loveIngredients 3 medium zucchini, medium diced 4 Roma tomatoes, medium diced 4 cloves of garlic, minced 1 medium diced onion, chopped 2 Tablespoons of olive oil 2 Tablespoons of butter 3 Tablespoons of fresh lemon juice 2 Tablespoons of zest of a lemon salt and pepper to taste 2 strings of fresh Rosemary A handful of torn fresh basil 2 strings of fresh thyme Preparation Heat a large skillet over medium-high heat. Add olive oil and butter. Incorporate diced zucchini and sate for about 5 to 7 minutes till tender. Add onions and diced tomatoes. Cook for 5…
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Continue ReadingSpread the loveIngredients For this Sponge Chocolate Cake Ingredients: 3 egg whites 3 egg yolks 3 Tablespoon Cocoa unsweetened powder 1 teaspoon rum 1 teaspoon vanilla extract 1/2 cup granulated sugar 2 1/4 cup cake flour 1 teaspoon baking powder 3/4 cup milk 1/4 cup vegetable oil Chantilly Cream Ingredients: 4 ounces…
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Continue ReadingSpread the loveIngredients 4 medium eggplants 1/2-pound ground lean meat 3 garlic cloves, minced 3 Tablespoons olive oil to drizzle over eggplants 2 tablespoons olive oil for rice 1 cup of basmati rice, uncooked 2 cups filtered water 1/2 teaspoon turmeric, ground 1/3 teaspoon cumin, ground 1/3 teaspoon nutmeg 1/3…