Anita’s Sensational Tuna Tartare with Avocado

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1 Pound sashimi grade tuna, diced

1 large unseeded cucumber, small diced

1 avocado, small diced

1/4 cup chives, chopped

3 teaspoon sesame oil

2 1/2 teaspoon soy sauce

1 large lemon juice

1 teaspoon hot sauce

toasted black sesame seeds

seaweed salad (optional)

sprouts to garnish (optional)

rice toasted crackers or wonton baked chips made at home


  1. In a large bowl, combine fresh tuna with chives. Add sesame oil, soy sauce, lemon juice and hot sauce. Mix well. Place this bowl over a larger bowl that has been filled with ice. Place to chill in refrigerator to marinate for 20 to 25 minutes.
  2. Remove marinated tuna bowl from the ice.
  3. Assemble using a large cookie ring cutter placing in the bottom diced avocados, follow with diced cucumbers and top with a layer of marinated tuna.
  4. Sprinkle with black and white sesame seeds. Served with toasted rice or any of your favorite crackers. Delicious!

Note: Other form to assemble this dish.TUNA TARTARE NEW PIC



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