These Baked Pumpkin donuts will become your new favorite Fall treat. They’re ultra soft and fluffy with warm spices that pack in flavor in every single bite! Ingredients 1 cup All-purpose flour 1/3 cup packed brown sugar 1 1/2 teaspoon pumpkin pie spice 1 Tablespoon Turmeric, ground 1/3 teaspoon ginger, ground 1/4 teaspoon cloves, ground 1/2 teaspoon cinnamon, ground 1/4 teaspoon baking soda 1 1/2 teaspoon baking powder 1/2 cup pumpkin puree 2 eggs 1/4 cup milk 2 Tablespoon vegetable oil 1 teaspoon vanilla extract Preparation Pre-heat oven to 325 grades Farenheit. Whisk together in a small bowl milk, eggs,…
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Continue ReadingButtery and Cheesy inside a pastry cup. Perfect for the Holiday season or at any time. Enjoy life! Ingredients 1 medium onion, diced 1 box Puff Pastry, cut into 4 x 4-inch squares 5 eggs, beaten 1/3 cup heavy cream 15 ounces canned Artichoke Hearts, chopped 1/2-pound fresh Baby Spinach or frozen, drained 2 Tablespoon olive oil 1/4 cup Pecorino Romano Cheese, shredded 1/3 teaspoon fresh ground pepper 1/4 teaspoon nutmeg, ground 8 ounces cream cheese, thawed Preparation Prepare muffin tin by spraying with non-Stick Cooking Spray. Set aside. Pre-heat oven to 385 grades Farenheit. In a sauté pan, heat…
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Continue ReadingThis delicious slow cooked Beef Stew with carrots and potatoes is the definition of cold weather comfort food. After some hours in the oven, the meat will melt in your mouse. Super tender, with aromatics that you will find irresistible. All in one pot to enjoy! Ingredients 2-pound Skirt Steak 3 Tablespoons olive oil 2 large onions, in quarters 3 large potatoes, sliced 2 cups of cherry tomatoes, whole 3 large carrots, sliced diagonally 3 dried bay leaves 3 cloves of garlic, chopped 5-6 fresh rosemary stems 1 cup of dried red wine 2 Tablespoon of Worcestershire sauce 2 Cups…
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Continue ReadingIngredients Cake: 2 1/2 cups All-purpose flour 1 cup brown sugar 1/3 cup granulated sugar 3 large eggs 2 Granny Smith apples, peeled and sliced 1/2 teaspoon baking powder 1 teaspoon vanilla paste or extract 1 cup vegetable oil 1 teaspoon cinnamon, ground pinch of salt pinch of nutmeg 2 Tablespoon sour cream Preparation Preheat oven to 350 grades Farenheit. Spray a 9-inch bundt pan with cooking spray. Set aside. Place in a large bowl, eggs, sugars, vegetable oil, sour cream and vanilla. Use a hand mixer at medium speed and beat all until well combined. Use a separate small…
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Continue ReadingIngredients 2-3 medium size eggplant, sliced into 1/2-inch-thick rounds 1 garlic clove, minced Kosher Salt Fresh Ground black pepper 3-4 Tablespoon Olive Oil Preparation In a large zip-log bag combine minced garlic, olive oil, salt, pepper and sliced eggplant. Shake your bag to coat well all sliced eggplants. Set aside. Heat a gas grill at medium high. Arrange eggplant on the heated grill evenly. Grill for 2 to 3 minutes on each side or until eggplants are with char marks and tender. Enjoy best while is warm with pita bread, over a salad or as a side dish. …
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Continue ReadingSweet, caramelized walnuts, salty feta cheese makes this salad simply delicious and healthy! Ingredients A package of Fresh Spinach (6 to 8 ounces) 1 cup of walnuts 1/2 cup feta cheese, crumbled To Caramelized walnuts: Melt 1 Tablespoon butter in the microwave. Set aside. Preheat oven to 375 grades Farenheit. Line a baking sheet with wax paper. Toss together using a zip log bag: 2 Tablespoon brown sugar, 1/2 teaspoon cinnamon, 1 Tablespoon honey, pinch of salt. Add melted butter and toss all together in bag. Lay walnuts flat in the lined baking sheet. Roast for 20 minutes or until…
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Continue ReadingDelicious and fresh Salad made with seasonal vegetables, tossed in a lemony sumac Mediterranean Dressing and topped with crispy fried pita bread. This authentic Lebanese Salad is a complete feast in flavors. Enjoy! Recipe will be posted :))
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Continue ReadingThese easy appetizers are fun and party favorite. Looks great and tastes delicious. Enjoy!
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Continue ReadingThis is a very simple to make Homemade recipe. It’s healthy, tender and juicy meat packed with flavor. Formed by hand like a meatball or log and then char-grilled, on the stove or baked. Ingredients 1 pound of ground beef 3 Tablespoons curly parsley, finely chopped 1 Tablespoon mint, dried 1 medium size onion, finely diced 1 teaspoon salt 1/4 teaspoon pepper 1/3 teaspoon garlic powder 1/3 teaspoon cinnamon, ground 1/3 teaspoon nutmeg, ground 1 Tablespoon Ketchup 1 teaspoon olive oil 2 Tablespoon Pomegranate molasses, one for brushing Preparation In a medium bowl, combine ground beef with the parsley, onion,…
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Continue ReadingThis super healthy and easy to make recipe will become your new favorite breakfast or anytime snack. All made in a MUFFIN PAN 🙂 Ingredients 2 zucchinis, grated with skin on 1 egg, whisked 2 spring onions, finely diced 2 Tablespoon flour 3-4 cups fresh dill, chopped 1/3 cup of water 3 tablespoon Pecorino Romano cheese, grated 1 teaspoon salt 1/2 teaspoon black pepper 1/3 teaspoon nutmeg, ground Oil a muffin tin (12 servings) Preparation Preheat oven to 375 grades Farenheit. After zucchini are grated, sprinkle with a pinch of salt. Let it sit for about 15 minutes to release…